A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta - Hardcover
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Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540209276ISBN-10:154020927XUPC:9781540209276Book Category:History, CookingBook Subcategory:United States, History, Regional & CulturalBook Topic:State & Local, AmericanSize:9.00 x 6.00 x 0.44 inchesWeight:0.851Product ID:SCG46DKBK6
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta
Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a...
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540209276ISBN-10:154020927XUPC:9781540209276Book Category:History, CookingBook Subcategory:United States, History, Regional & CulturalBook Topic:State & Local, AmericanSize:9.00 x 6.00 x 0.44 inchesWeight:0.851Product ID:SCG46DKBK6
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