A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More - Paperback
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Availability:In StockContributor:Darcy Dougherty MaulsbySeries:American PalatePublish date:2016-08-01Pages:192
Languages:EnglishPublisher:History PressISBN-13:9781467136327ISBN-10:1467136328UPC:9781467136327Book Category:History, Cooking, PhotographyBook Subcategory:United States, History, Subjects & ThemesBook Topic:State & Local, HistoricalSize:8.90 x 6.00 x 0.50 inchesWeight:0.9Product ID:SCXHNCHEBG
Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state
Languages:EnglishPublisher:History PressISBN-13:9781467136327ISBN-10:1467136328UPC:9781467136327Book Category:History, Cooking, PhotographyBook Subcategory:United States, History, Subjects & ThemesBook Topic:State & Local, HistoricalSize:8.90 x 6.00 x 0.50 inchesWeight:0.9Product ID:SCXHNCHEBG
Maulsby, Darcy Dougherty: - Darcy Dougherty Maulsby is an independent marketing specialist and the author of Calhoun County with Arcadia Publishing. For more info, visit www.darcymaulsby.com.
Publisher: History Press
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