A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards - Loose Leaf
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Availability:Out of StockContributor:Darcy Dougherty MaulsbySeries:American PalatePublish date:2016-08-01Pages:15
Languages:EnglishPublisher:History PressISBN-13:9781467137560ISBN-10:1467137561UPC:9781467137560Book Category:History, Cooking, PhotographyBook Subcategory:United States, History, Subjects & ThemesBook Topic:State & Local, HistoricalSize:5.70 x 5.00 x 0.20 inchesWeight:0.1Product ID:SCPG5XH5QS
In A Culinary History of Iowa, Darcy Dougherty Maulsby uncovers classics like fresh sweet corn, breaded pork tenderloins and other delights found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to 4-H, celebrate the remarkable stories behind Iowa originals with this collection of fifteen postcards.
Languages:EnglishPublisher:History PressISBN-13:9781467137560ISBN-10:1467137561UPC:9781467137560Book Category:History, Cooking, PhotographyBook Subcategory:United States, History, Subjects & ThemesBook Topic:State & Local, HistoricalSize:5.70 x 5.00 x 0.20 inchesWeight:0.1Product ID:SCPG5XH5QS
Maulsby, Darcy Dougherty: - Darcy Dougherty Maulsby is an independent marketing specialist and the author of Calhoun County with Arcadia Publishing. For more info, visit www.darcymaulsby.com.
Publisher: History Press
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