A Bite of Arkansas: A Cookbook of Natural State Delights - Hardcover
by Kat Robinson
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Language:EnglishPublisher:Tonti PressISBN-13:9781952547010ISBN-10:1952547016UPC:9781952547010Book Category:CookingBook Subcategory:Regional & Ethnic, Comfort FoodBook Topic:AmericanSize:9.00 x 6.00 x 0.75 inchesWeight:1.2522Product ID:SCBECERF7M
A Bite of Arkansas: A Cookbook of Natural State Delights
If we are what we eat, Kat Robinson is made of Arkansas cuisine. The
food historian, travel writer and TV host has spent a lifetime within
The Natural State's borders, from toddlerhood to teenage years
to adult traveler and explorer. Now the author of Arkansas Food:
The A to Z of Eating in The Natural State sits down with memories,
recollections and ingredients to craft the dishes of her life.
Enjoy...
Language:EnglishPublisher:Tonti PressISBN-13:9781952547010ISBN-10:1952547016UPC:9781952547010Book Category:CookingBook Subcategory:Regional & Ethnic, Comfort FoodBook Topic:AmericanSize:9.00 x 6.00 x 0.75 inchesWeight:1.2522Product ID:SCBECERF7M
Robinson, Kat: - Kat Robinson is Arkansas's food historian and most enthusiastic road warrior. The Little Rock-based author is the host of the Emmy-nominated documentary Make Room For Pie; A Delicious Slice of The Natural State and the Arkansas PBS show Home Cooking with Kat and Friends. She is a member of the Arkansas Food Hall of Fame committee, a co-chair of the Arkansas Pie Festival, and the...
Publisher: Tonti Press
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