A Bite of Arkansas: A Cookbook of Natural State Delights - Paperback
by Kat Robinson
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Language:EnglishPublisher:Tonti PressISBN-13:9781952547003ISBN-10:1952547008UPC:9781952547003Book Category:CookingBook Subcategory:Regional & Ethnic, Comfort FoodBook Topic:AmericanSize:9.00 x 6.00 x 0.60 inchesWeight:0.8818Product ID:SCZADASAJ1
A Bite of Arkansas: A Cookbook of Natural State Delights
If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her...
Language:EnglishPublisher:Tonti PressISBN-13:9781952547003ISBN-10:1952547008UPC:9781952547003Book Category:CookingBook Subcategory:Regional & Ethnic, Comfort FoodBook Topic:AmericanSize:9.00 x 6.00 x 0.60 inchesWeight:0.8818Product ID:SCZADASAJ1
Robinson, Kat: - Kat Robinson is Arkansas's food historian and most enthusiastic road warrior. The Little Rock-based author is the host of the Emmy-nominated documentary Make Room For Pie; A Delicious Slice of The Natural State and the Arkansas PBS show Home Cooking with Kat and Friends. She is a member of the Arkansas Food Hall of Fame committee, a co-chair of the Arkansas Pie Festival, and the...
Publisher: Tonti Press
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