Zwilling J.A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care - Spiral
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Zwilling J.A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care
The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.
Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything...
Jeffrey Elliot is a graduate of the Culinary Institute of America and has cooked at Le Cirque and Le Bernardin in New York. He is manager of culinary relations for Zwilling J.A. Henckels, Demeyere and Staub as well as the executive chef for Zwilling J.A. Henckels U.S. He lives in New York City.
James P. DeWan is a chef, culinary instructor and award-winning food writer. His Chicago Tribune...
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