Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures - Paperback
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Availability:In StockContributor:Frederick Douglass OpieSeries:American PalatePublish date:1/19/2015Pages:144
Languages:EnglishPublisher:History PressISBN-13:9781626198722ISBN-10:1626198721UPC:9781626198722Book Category:History, Cooking, Biography & AutobiographyBook Subcategory:United States, Regional & Cultural, Literary FiguresBook Topic:State & Local, AmericanSize:8.90 x 5.90 x 0.40 inchesWeight:0.6614Product ID:SC2Q0WYPVN
Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.
It considers foods prepared for everyday meals as well as spe
Languages:EnglishPublisher:History PressISBN-13:9781626198722ISBN-10:1626198721UPC:9781626198722Book Category:History, Cooking, Biography & AutobiographyBook Subcategory:United States, Regional & Cultural, Literary FiguresBook Topic:State & Local, AmericanSize:8.90 x 5.90 x 0.40 inchesWeight:0.6614Product ID:SC2Q0WYPVN
Opie, Frederick Douglass: - Frederick Douglass Opie is a professor of history and foodways at Babson College and the author of several books including Hog and Hominy: Soul Food from Africa to America, Black Labor Migration in Caribbean Guatemala, 1882-1923 and Upsetting the Apple Cart: Black and Latino Coalitions in New York From Protest to Public Office. Opie is a regular contributor on the radio show The Splendid Table and the editor of the popular food and history blog foodasalens.com.
Publisher: History Press
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