Zen Vegan Food: Delicious Plant-Based Recipes from a Zen Buddhist Monk - Hardcover
by Koyu Iinuma
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Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805316610ISBN-10:4805316616UPC:9784805316610Book Category:Cooking, ReligionBook Subcategory:Vegan, Buddhism, VegetarianBook Topic:Rituals & PracticeSize:10.10 x 7.80 x 0.60 inchesWeight:1.3514Product ID:SC75HCTTR5
Zen Vegan Food: Delicious Plant-Based Recipes from a Zen Buddhist Monk
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on...
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805316610ISBN-10:4805316616UPC:9784805316610Book Category:Cooking, ReligionBook Subcategory:Vegan, Buddhism, VegetarianBook Topic:Rituals & PracticeSize:10.10 x 7.80 x 0.60 inchesWeight:1.3514Product ID:SC75HCTTR5
Koyu Iinuma is the deputy chief priest of Fukushoji, a Tendai Buddhist temple in Yokohama, Japan. He was ordained as a monk at the famous Enryakuji monastery in Kyoto when only 19 years old. While studying at Taisho University in Tokyo, he decided to spread the word of Buddhism through food. After graduating, he trained at several restaurants in Tokyo and obtained a professional chef's license....
Publisher: Tuttle Publishing
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