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Zareen's Pakistani Kitchen: Recipes from a Well-Fed Childhood

Zareen's Pakistani Kitchen: Recipes from a Well-Fed Childhood - Hardcover

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Availability:In StockContributor:Zareen Khan, Umair KhanPublish date:03/18/25Pages:288
Language:EnglishPublisher:Sasquatch BooksISBN-13:9781632175298ISBN-10:1632175290UPC:9781632175298Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & Restaurants, Comfort FoodBook Topic:Indian & South AsianSize:10.10 x 7.40 x 1.10 inchesWeight:2.2024Product ID:SCEZK7XP3T

Zareen's Pakistani Kitchen: Recipes from a Well-Fed Childhood

Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.

In this introduction to Pakistani cooking, the folks behind Zareen's Michelin Guide-approved restaurants in the San Francisco Bay Area share 95 recipes designed for American cooks.

Featuring the most beloved dishes from the popular...
Language:EnglishPublisher:Sasquatch BooksISBN-13:9781632175298ISBN-10:1632175290UPC:9781632175298Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & Restaurants, Comfort FoodBook Topic:Indian & South AsianSize:10.10 x 7.40 x 1.10 inchesWeight:2.2024Product ID:SCEZK7XP3T
ZAREEN KHAN: Born in Karachi, Zareen specializes in Pakistani and North Indian food while celebrating the cuisine of the Memons, an ethnic community hailing from Gujarat, India, and Karachi, Pakistan, to which her family belongs. Zareen started her restaurant business at 43, shortly after winning her battle with oral cancer in 2012. Now a celebrated restaurateur, Zareen has a global following...
Publisher: Sasquatch Books

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