Zaitoun: Recipes from the Palestinian Kitchen - Hardcover
by Yasmin Khan
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Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9781324002628ISBN-10:132400262XUPC:9781324002628Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & NarrativesBook Topic:Middle EasternSize:9.70 x 7.40 x 1.00 inchesWeight:1.8012Product ID:SCMEF06PR0
Zaitoun: Recipes from the Palestinian Kitchen
Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City.
Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region's bountiful eggplants,...
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9781324002628ISBN-10:132400262XUPC:9781324002628Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & NarrativesBook Topic:Middle EasternSize:9.70 x 7.40 x 1.00 inchesWeight:1.8012Product ID:SCMEF06PR0
Khan, Yasmin: - Yasmin Khan is food and travel writer, broadcaster, and human rights campaigner based in London. She is the author of two cookbooks, The Saffron Tales and Zaitoun.
Publisher: W. W. Norton & Company
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