Zahav: A World of Israeli Cooking - Hardcover
$28.99
$40.00
-28%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544373280ISBN-10:544373286UPC:9780544373280Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:Middle Eastern, Soul FoodSize:11.10 x 9.20 x 1.20 inchesWeight:4.0543Product ID:SCXPEQFJFJ
Zahav: A World of Israeli Cooking
James Beard Award winner of Outstanding Restaurant (2019)
James Beard Award winner of Outstanding Chef (2017)
James Beard Book of the Year and Best International Cookbook (2016)
The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Ever since he opened Zahav in 2008, chef Michael Solomonov has been...
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544373280ISBN-10:544373286UPC:9780544373280Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:Middle Eastern, Soul FoodSize:11.10 x 9.20 x 1.20 inchesWeight:4.0543Product ID:SCXPEQFJFJ
MICHAEL SOLOMONOV grew up in Pittsburgh and Israel and won the 2011 James Beard Award for Best Chef Mid-Atlantic. With his business partner, STEVEN COOK, he owns Philadelphia's Percy Street Barbecue, Federal Donuts, Dizengoff, and Abe Fisher.
Publisher: Harvest Publications
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.