Yes, Chef - Paperback
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Availability:In StockContributor:Marcus Samuelsson, Veronica ChambersPublish date:2013-05-21Pages:336
Language:EnglishPublisher:Random House TradeISBN-13:9780385342612ISBN-10:385342616UPC:9780385342612Book Category:Biography & Autobiography, CookingBook Subcategory:Culinary, Personal MemoirsSize:7.96 x 5.30 x 0.76 inchesWeight:0.571Product ID:SC665TSQMP
Yes, Chef
JAMES BEARD AWARD NOMINEE - NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE - NEW YORK TIMES BESTSELLER "One of the great culinary stories of our time."--Dwight Garner, The New York Times
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired...
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired...
Language:EnglishPublisher:Random House TradeISBN-13:9780385342612ISBN-10:385342616UPC:9780385342612Book Category:Biography & Autobiography, CookingBook Subcategory:Culinary, Personal MemoirsSize:7.96 x 5.30 x 0.76 inchesWeight:0.571Product ID:SC665TSQMP
A James Beard Award-winning chef and author of several cookbooks, Marcus Samuelsson has appeared on Today, Charlie Rose, Iron Chef, and Top Chef Masters, where he took first place. In 1995, for his work at Aquavit, Samuelsson became the youngest chef ever to receive a three-star review from The New York Times. His newest restaurant, Red Rooster, recently opened in Harlem, where he lives with his...
Publisher: Random House Trade
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