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Yeast: The Practical Guide to Beer Fermentation

Yeast: The Practical Guide to Beer Fermentation - Paperback

by Chris White, Jamil Zainasheff
$19.99
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Availability:In StockContributor:Chris White, Jamil ZainasheffSeries:Brewing ElementsPublish date:2010-10-16Pages:300
Language:EnglishPublisher:Brewers PublicationsISBN-13:9780937381960ISBN-10:937381969UPC:9780937381960Book Category:CookingBook Subcategory:BeveragesBook Topic:AlcoholicSize:8.90 x 6.10 x 0.80 inchesWeight:1.1508Product ID:SCS84205F0
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Language:EnglishPublisher:Brewers PublicationsISBN-13:9780937381960ISBN-10:937381969UPC:9780937381960Book Category:CookingBook Subcategory:BeveragesBook Topic:AlcoholicSize:8.90 x 6.10 x 0.80 inchesWeight:1.1508Product ID:SCS84205F0
Publisher: Brewers Publications

Contributor(s)

Chris White, Jamil Zainasheff

Author

Chris White, Jamil Zainasheff

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