Wortes and All: Medieval Cooking - Paperback
by Emma Kay
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Language:EnglishPublisher:Amberley PublishingISBN-13:9781398110991ISBN-10:139811099XUPC:9781398110991Book Category:History, CookingBook Subcategory:Europe, Social History, MethodsBook Topic:MedievalSize:9.30 x 6.60 x 0.30 inchesWeight:0.5512Product ID:SCJYPC4K1Y
Wortes and All: Medieval Cooking
Food was as important a part of daily life in the Middle Ages as it is today. In this book food historian Emma Kay examines what people were eating and drinking in England from the Norman Conquest in 1066 to the 1500s. We not only discover what people were cooking and how they cooked it, but also the influences on their cuisine and sources of food, home and abroad, as society changed in this...
Language:EnglishPublisher:Amberley PublishingISBN-13:9781398110991ISBN-10:139811099XUPC:9781398110991Book Category:History, CookingBook Subcategory:Europe, Social History, MethodsBook Topic:MedievalSize:9.30 x 6.60 x 0.30 inchesWeight:0.5512Product ID:SCJYPC4K1Y
Emma Kay is a post-graduate historian and former senior museum worker. Now, food historian, author, and prolific collector of Kitchenalia. She lives in the Cotswolds with her husband and young son. Her articles have appeared in publications including BBC History Magazine, The Daily Express, Daily Mail, Times Literary Supplement, and the Victorian Review (Johns Hopkins University). She has...
Publisher: Amberley Publishing
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