World of Food: A Delicious Discovery of the Foods We Eat - Paperback
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Language:EnglishPublisher:Templar PublishingISBN-13:9781835870556ISBN-10:1835870554UPC:9781835870556Book Category:Juvenile NonfictionBook Subcategory:Cooking & FoodSize:10.94 x 8.35 x 0.16 inchesWeight:0.8311Product ID:SCENPSHZWV
There is a whole world of food to discover!
What did the ancient Romans snack on?And how has the humble potato shaped history?
Will algae burgers be a future fast food? Everywhere on our planet where people can be found, there are different foods that we enjoy, and different ways of preparing and eating them, too. From fruits, vegetables, cheeses and grains to foods of the future, explore the...
Language:EnglishPublisher:Templar PublishingISBN-13:9781835870556ISBN-10:1835870554UPC:9781835870556Book Category:Juvenile NonfictionBook Subcategory:Cooking & FoodSize:10.94 x 8.35 x 0.16 inchesWeight:0.8311Product ID:SCENPSHZWV
Sandra Lawrence (Author)
Sandra Lawrence is an author and journalist from London. Sandra has written for all the broadsheets and regularly contributes features to the Daily and Sunday Telegraph. She has also written for magazines, including Marie Claire and Country Life. Her children's books include The Anthology of Amazing Women (Templar) and the internationally bestselling The Atlas of...
Publisher: Templar Publishing
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