Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking - Hardcover
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Language:EnglishPublisher:Penguin Books CanadaISBN-13:9780735247222ISBN-10:735247226UPC:9780735247222Book Category:CookingBook Subcategory:Methods, Individual Chefs & RestaurantsBook Topic:Barbecue & Grilling, OutdoorSize:10.08 x 8.27 x 1.10 inchesWeight:2.4626Product ID:SCG0Y3KK3M
Over 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of wood-fired cooking Michael Smith. Having spent a lifetime cooking with a passion for the flame, Michael Smith has mastered the many miraculous ways that wood, fire, and smoke go beyond merely cooking food, elevating it instead to crave-worthy meals....
Language:EnglishPublisher:Penguin Books CanadaISBN-13:9780735247222ISBN-10:735247226UPC:9780735247222Book Category:CookingBook Subcategory:Methods, Individual Chefs & RestaurantsBook Topic:Barbecue & Grilling, OutdoorSize:10.08 x 8.27 x 1.10 inchesWeight:2.4626Product ID:SCG0Y3KK3M
Chef MICHAEL SMITH and his wife, Chastity, are the proprietors of The Inn at Bay Fortune and the award-winning restaurant FireWorks in Bay Fortune, Prince Edward Island. Michael is the bestselling author of twelve cookbooks, most recently Farmhouse Vegetables and Farm, Fire & Feast. He has hosted several TV shows on Food Network Canada, appeared as a judge on Chopped Canada, and is a member...
Publisher: Penguin Books Canada
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