With Bold Knife and Fork - Paperback
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Language:EnglishPublisher:Counterpoint LLCISBN-13:9781582435817ISBN-10:1582435812UPC:9781582435817Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:InternationalSize:8.40 x 7.40 x 1.00 inchesWeight:1.1001Product ID:SCP1TDZ41V
With Bold Knife and Fork
The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes. Boldly confessing her prejudices and her passions, M. F. K Fisher includes more than 140 recipes in the 17 chapters of this book. Dishes for every course of every meal can be found here, from the simplest to the most esoteric: tidbits, appetizers, breads, pastries, fish, fowl,...
Language:EnglishPublisher:Counterpoint LLCISBN-13:9781582435817ISBN-10:1582435812UPC:9781582435817Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:InternationalSize:8.40 x 7.40 x 1.00 inchesWeight:1.1001Product ID:SCP1TDZ41V
Mary Frances Kennedy Fisher, as M F. K. Fisher was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Serve It Forth, was published in 1937. Fisher's books are an amalgam of food literature, travel, and memoir.
Publisher: Counterpoint LLC
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