Wisconsin Cocktails - Hardcover
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Languages:EnglishPublisher:University of Wisconsin PressISBN-13:9780299328801ISBN-10:299328805UPC:9780299328801Book Category:Cooking, TravelBook Subcategory:Beverages, Regional & Ethnic, Food, Lodging & TransportationBook Topic:Alcoholic, American, RestaurantsSize:7.60 x 5.70 x 0.80 inchesWeight:1.1Product ID:SC8JHK478G
Cocktails have always had a stronghold in America's Dairyland. This highly illustrated volume uncovers the true stories behind the state's obsession with brandy, ice cream drinks, and a smorgasbord of garnishes. Beyond delving into mythic origins of several classic creations, Jeanette Hurt introduces a new generation of cocktails that offer a spin on standard concoctions. She explores the state's unique farm-to-table ethos influenced by an abundance of locally sourced ingredients. Also included are a wealth of interviews with notable mixologists, sharing numerous favorite recipes for specialty pick-me-ups that connoisseurs and home bartenders alike will be clamoring to try. A definitive account of the beverages we love, Wisconsin Cocktails insists we order our Old Fashioneds the right way--with brandy.
Languages:EnglishPublisher:University of Wisconsin PressISBN-13:9780299328801ISBN-10:299328805UPC:9780299328801Book Category:Cooking, TravelBook Subcategory:Beverages, Regional & Ethnic, Food, Lodging & TransportationBook Topic:Alcoholic, American, RestaurantsSize:7.60 x 5.70 x 0.80 inchesWeight:1.1Product ID:SC8JHK478G
Jeanette Hurt, an award-winning food and beverage writer, is the drinking culture columnist for Forbes and the cheese and spirits contributor for Milwaukee Public Radio's Lake Effect. Her books include Drink Like a Woman, The Joy of Cider: All You Ever Wanted to Know about Drinking and Making Hard Cider, and The Cheeses of Wisconsin: A Culinary Travel Guide.
Publisher: University of Wisconsin Press
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