Winter Wellness: Nourishing Recipes to Keep You Healthy When It's Cold - Hardcover
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Availability:In StockContributor:Rachel De Thample, Hugh Fearnley-Whittingstall (Foreword by)Publish date:03/11/25Pages:304
Language:EnglishPublisher:Bloomsbury PublishingISBN-13:9781526666871ISBN-10:1526666871UPC:9781526666871Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, Seasonal, Alternative TherapiesSize:9.50 x 7.00 x 1.10 inchesWeight:2.0216Product ID:SCBDN5JEE7
Winter Wellness: Nourishing Recipes to Keep You Healthy When It's Cold
'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon
-- This book is a cordial invitation for you to embrace the essential transition of a winter wind-down. Winter Wellness empowers us with inspiring recipes and simple tips to support our immune system and mental health through the colder months, and...Language:EnglishPublisher:Bloomsbury PublishingISBN-13:9781526666871ISBN-10:1526666871UPC:9781526666871Book Category:Cooking, Health & FitnessBook Subcategory:Health & Healing, Seasonal, Alternative TherapiesSize:9.50 x 7.00 x 1.10 inchesWeight:2.0216Product ID:SCBDN5JEE7
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of More Veg, Less Meat, FIVE, Tonics & Teas and Gifts from the Modern Larder. She's served as Commissioning Editor of Waitrose Food Illustrated and Head of Food for the pioneering organic box scheme Abel & Cole. Rachel is currently runs preserving and fermentation...
Publisher: Bloomsbury Publishing
Contributor(s)
Rachel De Thample, Hugh Fearnley-Whittingstall (Foreword by)
Author
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