Winter in the Highlands: Eating, Drinking and Celebrating in Scotland - Hardcover
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837833689ISBN-10:1837833680UPC:9781837833689Book Category:CookingBook Subcategory:Regional & Cultural, Seasonal, Comfort FoodBook Topic:English, Scottish & WelshSize:9.50 x 6.70 x 1.10 inchesWeight:1.9026Product ID:SCHP9XJH3F
Winter in the Highlands: Eating, Drinking and Celebrating in Scotland
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight. In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous, heart-warming journey through the enchanting winter season in Scotland, celebrating the region's...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837833689ISBN-10:1837833680UPC:9781837833689Book Category:CookingBook Subcategory:Regional & Cultural, Seasonal, Comfort FoodBook Topic:English, Scottish & WelshSize:9.50 x 6.70 x 1.10 inchesWeight:1.9026Product ID:SCHP9XJH3F
The youngest ever semi-finalist on The Great British Bake Off, Flora Shedden is a food writer based in Perthshire, Scotland. In 2017, she opened ARAN Bakery, named by The Times as one of the best bakeries in the UK. She is the author of Gatherings, Aran, Supper and Winter in the Highlands.
Publisher: Quadrille Publishing
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