Surprise Castle
Wings: 75 Tasty Recipes for Fried, Baked & Grilled Chicken

Wings: 75 Tasty Recipes for Fried, Baked & Grilled Chicken - Hardcover

$11.99
$14.99
-20%
Quantity
01

Pay over time for orders over $35.00 with

Offers & Perks

Earn 11 points with this purchase

Added to your rewards balance after checkout.

100 points welcome bonus

Create an account and start with extra points.

Join now
Availability:In StockContributor:Carol HilkerPublish date:2024-10-08Pages:128
Languages:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788796484ISBN-10:1788796489UPC:9781788796484Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:MeatSize:6.00 x 6.20 x 0.60 inchesWeight:0.65Product ID:SCBD3F5EYP
75 mouthwatering wing recipes that make the most of the hottest snack in the world right now.

It's time to elevate your repertoire with this enticing collection of both classic recipes and new ideas to to get your tastebuds tingling. Sink your teeth into the most succulent chicken wings, prepared with an amazing range of marinades and glazes and accompanied by moreish dips and sauce.

Begin with the reliable, nostalgic favorites, including Baked Bourbon, Smoky Chipotle and Buttermilk-crumbed Wings. Or fancy your wings super hot and spicy? Then look no further than Harissa Hot Wings and Habanero-Pineapple.

If you like to keep on trend and sample bold new flavors, why not help yourself to another portion of Cola Wings, Sticky Lime & Maple Wings, or the unspeakably decadent Chocolate Wings. Fancy something lighter and a little less outrageous? Then tuck into the fragrant Baked Pistachio Wings or the deliciously subtle seasoning on the Lemon, Basil & Pepper Wings.

Finally, if you've got a craving for Take-Out from the comfort of your own couch, then Szechuan Plum Sauce Wings, Teriyaki Wings or Cajun Alfredo might just be right up your alley!
Languages:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788796484ISBN-10:1788796489UPC:9781788796484Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:MeatSize:6.00 x 6.20 x 0.60 inchesWeight:0.65Product ID:SCBD3F5EYP
Carol Hilker is a full-time food writer based in San Francisco. She trained and worked as a pastry chef and has since forged a successful career as a cookbook author. She is the author of Dirty Food and Breakfast for Dinner, as well as Pie Pops and Mmm...Marshmallows for Ryland Peters & Small.
Publisher: Ryland Peters & Small

Contributor(s)

Carol Hilker

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.