Wine's Nutritional Power: Vitamins - Minerals - Enzymes - Acids - Paperback
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Language:EnglishPublisher:Strategic Book PublishingISBN-13:9781631356735ISBN-10:1631356739UPC:9781631356735Book Category:Health & Fitness, CookingBook Subcategory:Diet & Nutrition, BeveragesBook Topic:Nutrition, AlcoholicSize:9.00 x 6.00 x 0.22 inchesWeight:0.3197Product ID:SC225W5YD7
Wine's Nutritional Power: Vitamins - Minerals - Enzymes - Acids
Wine is the most perfect of all foods, according to Louis Pasteur, and is the closest known substance to blood. Hebrew history records that wine was used for covenants and daily as a water purifier. Wine was the sustaining nutrition hidden in cellars when enemy armies stole the food. Florence Nightingale saved the British Army during the Crimean War when they were losing hundreds of soldiers a...
Language:EnglishPublisher:Strategic Book PublishingISBN-13:9781631356735ISBN-10:1631356739UPC:9781631356735Book Category:Health & Fitness, CookingBook Subcategory:Diet & Nutrition, BeveragesBook Topic:Nutrition, AlcoholicSize:9.00 x 6.00 x 0.22 inchesWeight:0.3197Product ID:SC225W5YD7
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