Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond - Hardcover
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Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond
A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.
The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where...
CHA McCOY, MBA, is an entrepreneur, educator, and event producer. As a certified sommelier with the Court of Master Sommeliers, she developed The Communion, a wine dinner series that offers an inviting, accessible approach to gathering and enjoying wine. This experience inspired her to open her first brick-and-mortar store, The Communion Wine & Spirits. The dinner series was...
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