Win Son Presents a Taiwanese American Cookbook - Hardcover
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Language:EnglishPublisher:Harry N. AbramsISBN-13:9781419747083ISBN-10:1419747088UPC:9781419747083Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & Dishes, Individual Chefs & RestaurantsBook Topic:AsianSize:10.08 x 7.95 x 1.10 inchesWeight:2.952Product ID:SC2C5AK3AD
Win Son Presents a Taiwanese American Cookbook
ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Food & Wine A modern, brashly flavorful guide to cooking Taiwanese American food, from Josh Ku and Trigg Brown--co-owners of Brooklyn's lauded Win Son Bakery--and Cathy Erway, celebrated James Beard Award-winning writer and expert on the cuisine. Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native...
Language:EnglishPublisher:Harry N. AbramsISBN-13:9781419747083ISBN-10:1419747088UPC:9781419747083Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & Dishes, Individual Chefs & RestaurantsBook Topic:AsianSize:10.08 x 7.95 x 1.10 inchesWeight:2.952Product ID:SC2C5AK3AD
Josh Ku, co-owner of Win Son and Win Son Bakery, is a multitalented former property and construction manager from Long Island. Win Son (meaning "abundance") is named after Ku's grandfather's former textile company in Taiwan.
Trigg Brown is the chef and co-owner of Win Son. He worked under Taiwanese American chef Pei Chang at Keswick Hall and Golf Club, who introduced him to the island nation and...
Trigg Brown is the chef and co-owner of Win Son. He worked under Taiwanese American chef Pei Chang at Keswick Hall and Golf Club, who introduced him to the island nation and...
Publisher: Harry N. Abrams
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