Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties - Paperback
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Language:EnglishPublisher:Chelsea Green Publishing CompanyISBN-13:9781645022725ISBN-10:1645022722UPC:9781645022725Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Rice & Grains, OutdoorSize:9.90 x 7.00 x 0.70 inchesWeight:1.6006Product ID:SC2C1ZXX2Z
Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties
Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains. In his latest book, wild food expert and explorer Pascal Baudar introduces us to the most common edible wild seeds and grains around the world. Ever on a mission to demystify foraging practices and processes, Pascal shares his...
Language:EnglishPublisher:Chelsea Green Publishing CompanyISBN-13:9781645022725ISBN-10:1645022722UPC:9781645022725Book Category:CookingBook Subcategory:Specific Ingredients, MethodsBook Topic:Rice & Grains, OutdoorSize:9.90 x 7.00 x 0.70 inchesWeight:1.6006Product ID:SC2C1ZXX2Z
Pascal Baudar is the author of four previous books: Wildcrafted Vinegars (2022), Wildcrafted Fermentation (2020), The Wildcrafting Brewer (2018), and The New Wildcrafted Cuisine (2016). A self-described "culinary alchemist," he leads classes in traditional food preservation techniques. Through his business, Urban Outdoor Skills, he has introduced thousands of home cooks, celebrity chefs, and...
Publisher: Chelsea Green Publishing Company
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