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Wild Yet Tasty: A Guide to Edible Plants of Eastern Kentucky

Wild Yet Tasty: A Guide to Edible Plants of Eastern Kentucky - Paperback

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Availability:In StockContributor:Dan Dourson, Judy Dourson, Dan Dourson (Illustrator)Publish date:2019-05-17Pages:44
Language:EnglishPublisher:South LimestoneISBN-13:9781949669039ISBN-10:1949669033UPC:9781949669039Book Category:Nature, CookingBook Subcategory:Reference, Specific Ingredients, RegionalBook Topic:Natural FoodsSize:8.80 x 5.80 x 0.20 inchesWeight:0.1499Product ID:SCQHHXGT1S

Wild Yet Tasty: A Guide to Edible Plants of Eastern Kentucky

Edible Plants Field Guide for Eastern Kentucky

Wild Yet Tasty: A Guide to Edible Plants of Eastern Kentucky is an essential field guide for foragers, hikers, and nature enthusiasts exploring the region's diverse ecosystems. Authored by wildlife biologist Dan Dourson and educator Judy Dourson, this comprehensive guide unlocks the natural abundance of edible plants found in Eastern Kentucky's...

Language:EnglishPublisher:South LimestoneISBN-13:9781949669039ISBN-10:1949669033UPC:9781949669039Book Category:Nature, CookingBook Subcategory:Reference, Specific Ingredients, RegionalBook Topic:Natural FoodsSize:8.80 x 5.80 x 0.20 inchesWeight:0.1499Product ID:SCQHHXGT1S

Dan Dourson is a wildlife biologist who worked with the US Forest Service specializing in nongame management in Red River Gorge. He is the author of ten books, including Wildflowers and Ferns of Red River Gorge and the Greater Red River Basin ; Land Snails of Belize, Central America; and Land Snails of West Virginia.Judy Dourson is an educator, researcher, field technician, and editor. She has...

Publisher: South Limestone

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