Wild Meat: From Field to Plate - Recipes from a Chef Who Hunts - Hardcover
by Ross O'Meara
$25.99
$35.00
-26%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743796405ISBN-10:1743796404UPC:9781743796405Book Category:Cooking, Sports & RecreationBook Subcategory:Specific Ingredients, HuntingBook Topic:Game, MeatSize:9.80 x 7.60 x 1.10 inchesWeight:2.2531Product ID:SC7RJ33F44
Wild Meat: From Field to Plate - Recipes from a Chef Who Hunts
Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from. Step-by-step harvesting techniques, complete with illustrations, feature alongside more...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781743796405ISBN-10:1743796404UPC:9781743796405Book Category:Cooking, Sports & RecreationBook Subcategory:Specific Ingredients, HuntingBook Topic:Game, MeatSize:9.80 x 7.60 x 1.10 inchesWeight:2.2531Product ID:SC7RJ33F44
Ross O'Meara has been a chef for thirty-three years, and has lived in the US, UK, France and all over Australia. He holds a game-harvesting license. Some might call him a hunter, but he prefers game-harvester: he says a hunter shoots for a trophy, a harvester shoots for a meal. After several years pig farming on Tasmania's Bruny Island, he relocated to Mansfield, in north-east Victoria, with his...
Publisher: Hardie Grant Books
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.