Why We Eat What We Eat: How Columbus Changed the Way the World Eats - Paperback
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Language:EnglishPublisher:Atria BooksISBN-13:9780671797911ISBN-10:671797913UPC:9780671797911Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AfricanSize:8.82 x 5.46 x 0.66 inchesWeight:0.7518Product ID:SC511X0R2F
Why We Eat What We Eat: How Columbus Changed the Way the World Eats
Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat. Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of...
Language:EnglishPublisher:Atria BooksISBN-13:9780671797911ISBN-10:671797913UPC:9780671797911Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:AfricanSize:8.82 x 5.46 x 0.66 inchesWeight:0.7518Product ID:SC511X0R2F
Raymond Sokolov is a journalist who has written extensively about food
Publisher: Atria Books
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