Why I Cook - Hardcover
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Availability:In StockContributor:Tom Colicchio, Joshua David Stein (With)Publish date:2024-10-08Pages:320
Language:EnglishPublisher:Artisan PublishersISBN-13:9781648291289ISBN-10:1648291287UPC:9781648291289Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Celebrities & Media Tie-In, Essays & NarrativesSize:9.64 x 6.92 x 1.28 inchesWeight:2.1517Product ID:SCT4BCB461
From Emmy Award-winning chef Tom Colicchio--a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named a Best Book of 2024 by Amazon and Barnes & Noble * Named a Best New Cookbook / Gift Book by Food & Wine, Harper's Bazaar, The New York Post, and more Tom Colicchio cooked his first recipe at 13 years old--a...
Language:EnglishPublisher:Artisan PublishersISBN-13:9781648291289ISBN-10:1648291287UPC:9781648291289Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Celebrities & Media Tie-In, Essays & NarrativesSize:9.64 x 6.92 x 1.28 inchesWeight:2.1517Product ID:SCT4BCB461
Tom Colicchio is an 8-time James Beard Award-winning chef, and the owner of Crafted Hospitality, which includes New York City's Craft, Temple Court, and Vallata; Las Vegas' Craftsteak; and Small Batch in Garden City, New York. Born in Elizabeth, New Jersey, Tom made his New York cooking debut at prominent restaurants including The Quilted Giraffe, Gotham Bar & Grill, and Gramercy Tavern...
Publisher: Artisan Publishers
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