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Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9780399581328ISBN-10:399581324UPC:9780399581328Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Specific IngredientsBook Topic:Barbecue & Grilling, American, MeatSize:10.10 x 8.10 x 0.90 inchesWeight:2.403Product ID:SCE3380W8A
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told...
Language:EnglishPublisher:Ten Speed PressISBN-13:9780399581328ISBN-10:399581324UPC:9780399581328Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, Specific IngredientsBook Topic:Barbecue & Grilling, American, MeatSize:10.10 x 8.10 x 0.90 inchesWeight:2.403Product ID:SCE3380W8A
SAM JONES is the owner of Sam Jones BBQ and the grandson of Pete Jones, founder of the Skylight Inn in Ayden, North Carolina, which won a James Beard Award and has been open since 1947--and which is where Sam started honing his chops as a boy. He returned to the family business after rediscovering barbecue through writing a 15-page essay on the topic for a college assignment. DANIEL VAUGHN is the...
Publisher: Ten Speed Press
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