Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains - Paperback
by Elaine Boddy
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Language:EnglishPublisher:Page Street PublishingISBN-13:9781645671107ISBN-10:1645671100UPC:9781645671107Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:8.90 x 7.70 x 0.50 inchesWeight:1.1508Product ID:SCQM36DHW8
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
Make Delicious, Whole Grain Bread with Minimal Kneading
* Selected as one of the best cookbooks of 2020 by delicious. magazine! *
Language:EnglishPublisher:Page Street PublishingISBN-13:9781645671107ISBN-10:1645671100UPC:9781645671107Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:8.90 x 7.70 x 0.50 inchesWeight:1.1508Product ID:SCQM36DHW8
Elaine Boddy is the founder of the blog foodbod Sourdough, where she has helped thousands in the online sourdough community bake perfect loaves right in their own kitchens. She also teaches classes on sourdough. Elaine and her family live in Milton Keynes, England.
Publisher: Page Street Publishing
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