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Whitewater Cooks Together Again: Volume 5

Whitewater Cooks Together Again: Volume 5 - Paperback

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Availability:In StockContributor:Shelley AdamsSeries:Whitewater CooksPublish date:2021-09-01Pages:176
Language:EnglishPublisher:Alicon Holdings Ltd.ISBN-13:9780981142449ISBN-10:981142443UPC:9780981142449Book Category:CookingBook Subcategory:Regional & Ethnic, EntertainingBook Topic:CanadianSize:10.08 x 9.21 x 0.79 inchesWeight:1.8012Product ID:SCNMC1DTQH
This book is packed full of recipes that people will want to prepare every day using local fresh ingredients! "Together Again" will have five sections including Starters, Salads, Soups and Sides, Dinners and Deserts. Some of the favorite recipes include Spicy Lamb Meatballs with Mint Pesto, Summer Fattoush Salad, Warm Wilted Kale and Potato Salad with Tahini Dressing, Kimchi Fried Rice with Bacon, Couscous Stuffed Whole Roasted Chicken with Green Olive Salsa, Risotto with Seared Scallps with Sauteed Garlicky Kale with Brown Butter, Buttermilk Vanilla Bean Panna Cotta with Boozy Berries and Italian Nonna Ricotta Cake!
Language:EnglishPublisher:Alicon Holdings Ltd.ISBN-13:9780981142449ISBN-10:981142443UPC:9780981142449Book Category:CookingBook Subcategory:Regional & Ethnic, EntertainingBook Topic:CanadianSize:10.08 x 9.21 x 0.79 inchesWeight:1.8012Product ID:SCNMC1DTQH
Shelley Adams is the author of a series of cookbooks known as Whitewater Cooks. She is a trained chef from the La Varenne School and gained her experience catering for the film industry as well as operating the Food and Beverage department at the Whitewater Ski Resort.
Publisher: Alicon Holdings Ltd.

Contributor(s)

Shelley Adams

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