White Heat 25 - Hardcover
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Language:EnglishPublisher:Mitchell BeazleyISBN-13:9781784720001ISBN-10:1784720003UPC:9781784720001Book Category:CookingBook Subcategory:HistorySize:12.30 x 9.90 x 0.80 inchesWeight:3.0027Product ID:SC3C6A6J5R
White Heat 25
A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the
UK restaurant scene, featuring striking photographs of his kitchen and his cooking. Once in a blue moon a book is published that changes irrevocably the face of things. White
Heat is one such book. Since it w as originally produced in 1990, it has gone on to become
one of the most enduring classic cook...
UK restaurant scene, featuring striking photographs of his kitchen and his cooking. Once in a blue moon a book is published that changes irrevocably the face of things. White
Heat is one such book. Since it w as originally produced in 1990, it has gone on to become
one of the most enduring classic cook...
Language:EnglishPublisher:Mitchell BeazleyISBN-13:9781784720001ISBN-10:1784720003UPC:9781784720001Book Category:CookingBook Subcategory:HistorySize:12.30 x 9.90 x 0.80 inchesWeight:3.0027Product ID:SC3C6A6J5R
Marco Pierre White, the original 'enfant terrible', has earned his place in British culinary
history as much for his strong temperament as for his unique talent as a chef. The
youngest chef ever to earn three Michelin stars, he has become not only a star chef of
international renown and food icon of our time, but also a multimillionaire entrepreneur.
history as much for his strong temperament as for his unique talent as a chef. The
youngest chef ever to earn three Michelin stars, he has become not only a star chef of
international renown and food icon of our time, but also a multimillionaire entrepreneur.
Publisher: Mitchell Beazley
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