Surprise Castle
/Books/Cooking/History
Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More

Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More - Hardcover

by Lew Bryson
$19.99
$26.99
-26%
Quantity
01

Pay over time for orders over $35.00 with

Availability:In StockContributor:Lew Bryson, Bill Lumsden (Foreword by)Publish date:2020-02-18Pages:256
Language:EnglishPublisher:Harvard Common PressISBN-13:9781558329812ISBN-10:1558329811UPC:9781558329812Book Category:Cooking, ReferenceBook Subcategory:Beverages, Consumer Guides, HistoryBook Topic:Alcoholic- GeneralSize:8.10 x 5.10 x 0.90 inchesWeight:1.1001Product ID:SCSBX3Z7VM
Go beyond the glass and discover the secrets behind your favorite style of whiskey.

Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey--a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all:
  • An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers.
  • Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat--even water matters.
  • Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time.
  • Numerous interviews with master distillers, still makers, and other artisans at the top of their field.
  • Tasting notes throughout so you can identify the whiskeys you might want to try next.
Every chapter contains a variety of unique, often behind-the-scenes photography. And with whiskey as the subject, this is a class where you'll want to do the homework!
Language:EnglishPublisher:Harvard Common PressISBN-13:9781558329812ISBN-10:1558329811UPC:9781558329812Book Category:Cooking, ReferenceBook Subcategory:Beverages, Consumer Guides, HistoryBook Topic:Alcoholic- GeneralSize:8.10 x 5.10 x 0.90 inchesWeight:1.1001Product ID:SCSBX3Z7VM

Lew Bryson has been writing about beer and spirits full-time since 1995. He was the managing editor of Whisky Advocate from 1996 through 2015. He is currently a Senior Drinks Writer for the Daily Beast, and also writes for ScotchWhisky.com, Artisan Spirit, and Bourbon+.

Bryson is the author of Whiskey Master Class as well as Tasting Whiskey. He has also written four regional brewery guidebooks from Stackpole Books: Pennsylvania Breweries; New York Breweries; Virginia, Maryland & Delaware Breweries; and New Jersey Breweries (with Mark Haynie). He was selected as the 2008 winner of the Michael Jackson Beer Journalism Award (Trade and Specialty Beer Media). He has served as a judge for both the American Craft Spirits Association and the Great American Beer Festival.

Lew Bryson lives north of Philadelphia with his wife and two Welsh Corgis.
Publisher: Harvard Common Press

Contributor(s)

Lew Bryson, Bill Lumsden (Foreword by)

Author

Lew Bryson

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.

Recently Viewed

View All