Where to Eat Pizza - Hardcover
by Daniel Young
$21.99
$29.95
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Language:EnglishPublisher:Phaidon PressISBN-13:9780714871165ISBN-10:714871168UPC:9780714871165Book Category:CookingBook Subcategory:Courses & DishesBook Topic:PizzaSize:8.10 x 5.50 x 2.20 inchesWeight:1.702Product ID:SCCCCWXJ6D
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza
From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza
The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts,...
Language:EnglishPublisher:Phaidon PressISBN-13:9780714871165ISBN-10:714871168UPC:9780714871165Book Category:CookingBook Subcategory:Courses & DishesBook Topic:PizzaSize:8.10 x 5.50 x 2.20 inchesWeight:1.702Product ID:SCCCCWXJ6D
Daniel Young is the London pop-up pioneer behind youngandfoodish.com and its BurgerMonday, PizzaTuesday and SpagWednesday event series. He established himself as a pizza authority while restaurant critic of The New York Daily News. 'He has, ' wrote Ed Levine, the creator of Serious Eats, 'perfect pizza pitch.' He is the author of eight books, including The Paris Cafe Cookbook and Made in...
Publisher: Phaidon Press
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