When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers - Hardcover
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Availability:In StockContributor:America's Test Kitchen, Toni Tipton-Martin (Foreword by)Publish date:2024-11-12Pages:520
Language:EnglishPublisher:America's Test KitchenISBN-13:9781954210493ISBN-10:1954210493UPC:9781954210493Book Category:CookingBook Subcategory:Regional & Cultural, Comfort Food, HistoryBook Topic:AmericanSize:10.10 x 8.80 x 1.70 inchesWeight:4.1028Product ID:SCK9J7635X
A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine! Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women...
Language:EnglishPublisher:America's Test KitchenISBN-13:9781954210493ISBN-10:1954210493UPC:9781954210493Book Category:CookingBook Subcategory:Regional & Cultural, Comfort Food, HistoryBook Topic:AmericanSize:10.10 x 8.80 x 1.70 inchesWeight:4.1028Product ID:SCK9J7635X
Julia Child Award recipient, journalist, and Cook's Country Editor-in-Chief Toni Tipton-Martin is the force behind the James Beard and IACP Award-winning book Jubilee as well as The Jemima Code and the newly released Juke Joints, Jazz Clubs & Juice. North Carolina-born Morgan Bolling is Cook's Country Executive Editor of Creative Content, a Cook's Country TV cast member, and a barbecue...
Publisher: America's Test Kitchen
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