When French Women Cook: A Gastronomic Memoir with Over 250 Recipes - Paperback
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Language:EnglishPublisher:Clarkson Potter/Ten SpeedISBN-13:9781580083652ISBN-10:158008365XUPC:9781580083652Book Category:Cooking, Biography & AutobiographyBook Subcategory:Regional & Cultural, Women, MemoirsBook Topic:FrenchSize:9.10 x 6.08 x 1.04 inchesWeight:1.1618Product ID:SCEB1BVMMY
When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority. As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France's most respected regional cooks. She dedicates one chapter to each of these remarkable women, who nourished her appetite for the...
Language:EnglishPublisher:Clarkson Potter/Ten SpeedISBN-13:9781580083652ISBN-10:158008365XUPC:9781580083652Book Category:Cooking, Biography & AutobiographyBook Subcategory:Regional & Cultural, Women, MemoirsBook Topic:FrenchSize:9.10 x 6.08 x 1.04 inchesWeight:1.1618Product ID:SCEB1BVMMY
French-born MADELEINE KAMMAN began introducing Americans to her native cuisine when she moved to the United States in 1960. Her restaurant, Chez la Mere Madeleine, was renowned as one of the country's finest. In the mid-1980s, she hosted the PBS show Madeleine Cooks, and later founded the School for American Chefs. A James Beard Award-winning author, Madeleine continues to be an active mentor in...
Publisher: Clarkson Potter/Ten Speed
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