
What's Gaby Cooking: Eat What You Want: 125 Recipes for Real Life - Hardcover
by Gaby Dalkin
$22.99
$29.99
-23%Out of Stock
This product is currently out of stock. Enter your email address below to be notified once the product is back in stock
Languages:EnglishPublisher:Harry N. AbramsISBN-13:9781419742866ISBN-10:1419742868UPC:9781419742866Book Category:CookingBook Subcategory:Regional & Ethnic, Seasonal, Courses & DishesBook Topic:American, PizzaSize:10.10 x 8.20 x 0.90 inchesWeight:2.4515Product ID:SC0EGK3B1Z
What's Gaby Cooking: Eat What You Want is "loaded with drool-inducing recipes and plenty of smart strategies for the way I want to live and eat. Most of all, Gaby's love of food is contagious, and her joy in the kitchen is REAL" (Gail Simmons, judge, Top Chef). Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. Here Gaby Dalkin reveals the secret to a happy life: balance. What's Gaby Cooking: Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no "bad foods" list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies or soul-soothing meals, Gaby has you covered with creative, delicious recipes. Don't overthink each breakfast, lunch, and dinner. Let Gaby take you through her favorites like:
What's Gaby Cooking: Everyday California Food
What's Gaby Cooking: Take It Easy
- Avocado Migas
- Cauliflower Shawarma Bowl
- Butter Chicken with Roti
- Lemony Tahini Broccolini
- Savory Dutch Baby
- Ham and Cheese Croissant Bread
- Greek Chicken Trough
- Strawberry Crispy Cobblers
- Sparkling Blackberry Lemonade Pops
- And over 100 more!
What's Gaby Cooking: Everyday California Food
What's Gaby Cooking: Take It Easy
Languages:EnglishPublisher:Harry N. AbramsISBN-13:9781419742866ISBN-10:1419742868UPC:9781419742866Book Category:CookingBook Subcategory:Regional & Ethnic, Seasonal, Courses & DishesBook Topic:American, PizzaSize:10.10 x 8.20 x 0.90 inchesWeight:2.4515Product ID:SC0EGK3B1Z
Gaby Dalkin is a cookbook author, private chef, entrepreneur, and food and lifestyle writer. She currently lives in Los Angeles with her husband, Thomas.
Publisher: Harry N. Abrams
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.
