What to Eat for How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes - Hardcover
by Divya Alter
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Availability:In StockContributor:Divya Alter, William Brinson (Photographer), Susan Brinson (Photographer)Publish date:2017-04-04Pages:256
Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780847859689ISBN-10:847859681UPC:9780847859689Book Category:Cooking, Health & FitnessBook Subcategory:Regional & Ethnic, Vegetarian, Alternative TherapiesSize:10.00 x 7.80 x 1.10 inchesWeight:2.6522Product ID:SC2RHSY4Y7
What to Eat for How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes
This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate. Drawing on her many years of vegetarian cooking, catering, and teaching, in this book Divya Alter explains how to create flavorful meals with seasonal ingredients by applying Ayurvedic principles. With food combinations,...
Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780847859689ISBN-10:847859681UPC:9780847859689Book Category:Cooking, Health & FitnessBook Subcategory:Regional & Ethnic, Vegetarian, Alternative TherapiesSize:10.00 x 7.80 x 1.10 inchesWeight:2.6522Product ID:SC2RHSY4Y7
Divya Alter is a certified nutritional consultant and educator in the Shaka Vansiya Ayurveda tradition. She is the cofounder of Bhagavat Life, the only Ayurvedic culinary school in New York. She and her husband launched North America's first Ayurvedic chef certification program and Divya's Kitchen, an authentic Ayurvedic café in Manhattan.
Publisher: Rizzoli International Publications
Contributor(s)
Divya Alter, William Brinson (Photographer), Susan Brinson (Photographer)
Author
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