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What Mrs. Fisher Knows About Old Southern Cooking: Also Soups, Pickles, Preserves, etc.

What Mrs. Fisher Knows About Old Southern Cooking: Also Soups, Pickles, Preserves, etc. - Paperback

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Availability:In StockContributor:Georgia Goodblood (Introduction by), Abby FisherPublish date:2017-07-17Pages:82
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781548999063ISBN-10:1548999067UPC:9781548999063Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:11.00 x 8.50 x 0.17 inchesWeight:0.4696Product ID:SCMAT6VQDQ

What Mrs. Fisher Knows About Old Southern Cooking: Also Soups, Pickles, Preserves, etc.

This special edition of "What Mrs. Fisher Knows About Old Southern Cooking" was written by Mrs. Abby Fisher, and first published in 1881. Mrs. Fisher was "Awarded Two Medals at the San Francisco Mechanics Institute Fair, 1880, for the best pickles and the best assortment of jams and jellies," and went on to write this cook book of her down-home comfort food. Some of the sections featured include...
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781548999063ISBN-10:1548999067UPC:9781548999063Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:11.00 x 8.50 x 0.17 inchesWeight:0.4696Product ID:SCMAT6VQDQ
Publisher: Createspace Independent Publishing Platform

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