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What I Ate for Breakfast: Food Worth Getting Out of Bed for

What I Ate for Breakfast: Food Worth Getting Out of Bed for - Hardcover

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Availability:In StockContributor:Emily ScottPublish date:2023-04-18Pages:144
Language:EnglishPublisher:HarperCollinsISBN-13:9780008589462ISBN-10:8589461UPC:9780008589462Book Category:CookingBook Subcategory:Courses & Dishes, Comfort Food, Celebrities & Media Tie-InBook Topic:BreakfastSize:7.56 x 6.77 x 0.63 inchesWeight:1.0009Product ID:SC9T9Z0Y2Z

What I Ate for Breakfast: Food Worth Getting Out of Bed for

Move over soggy cereal and plain toast, there's a new skillet in town...

Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. Fr...

Language:EnglishPublisher:HarperCollinsISBN-13:9780008589462ISBN-10:8589461UPC:9780008589462Book Category:CookingBook Subcategory:Courses & Dishes, Comfort Food, Celebrities & Media Tie-InBook Topic:BreakfastSize:7.56 x 6.77 x 0.63 inchesWeight:1.0009Product ID:SC9T9Z0Y2Z

Emily Scott is a crumpet connoisseur and egg enthusiast from Suffolk. A self-taught cook, her love of breakfast stems from her wonderful childhood memories of cooking with her nan in the school holidays, when breakfast would mean a two-course-minimum extravaganza. She started @whatiateforbreakfast in 2015, on which she has since shared over 2,000 breakfasts and inspired her 190k+ followers with...

Publisher: HarperCollins

Contributor(s)

Emily Scott

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