What Einstein Told His Cook: Kitchen Science Explained - Hardcover
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Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393011838ISBN-10:393011836UPC:9780393011838Book Category:Cooking, Technology & EngineeringBook Subcategory:Essays & Narratives, History, Food ScienceAward:2003 James Beard Foundation Book Awards Nominee - Reference Boty Award|2003 IACP Crystal Whisk Award Finalist - Food Reference AwardSize:8.50 x 5.80 x 1.30 inchesWeight:1.3514Product ID:SCXCP6KCK9
What Einstein Told His Cook: Kitchen Science Explained
Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and syndicated Washington Post food columnist Robert L. Wolke provides over 100 reliable and witty explanations, while debunking misconceptions and helping...
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393011838ISBN-10:393011836UPC:9780393011838Book Category:Cooking, Technology & EngineeringBook Subcategory:Essays & Narratives, History, Food ScienceAward:2003 James Beard Foundation Book Awards Nominee - Reference Boty Award|2003 IACP Crystal Whisk Award Finalist - Food Reference AwardSize:8.50 x 5.80 x 1.30 inchesWeight:1.3514Product ID:SCXCP6KCK9
Wolke, Robert L.: - Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish.
Publisher: W. W. Norton & Company
Awards
🏆 2003 James Beard Foundation Book Awards Nominee - Reference Boty Award|2003 IACP Crystal Whisk Award Finalist - Food Reference Award
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