Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook - Paperback
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Languages:EnglishPublisher:BlairISBN-13:9780895875471ISBN-10:895875470UPC:9780895875471Book Category:Cooking, HistoryBook Subcategory:Individual Chefs & Restaurants, Regional & Cultural, United StatesBook Topic:American, State & LocalAward:2012 Pat Conroy Southern Book Prize Finalist - Cooking AwardSize:8.50 x 6.00 x 0.50 inchesWeight:0.6Product ID:SCYQ2JE3NS
Collection of recipes from the restaurant and families of Stephanie Tyson and Vivian Joiner.
Languages:EnglishPublisher:BlairISBN-13:9780895875471ISBN-10:895875470UPC:9780895875471Book Category:Cooking, HistoryBook Subcategory:Individual Chefs & Restaurants, Regional & Cultural, United StatesBook Topic:American, State & LocalAward:2012 Pat Conroy Southern Book Prize Finalist - Cooking AwardSize:8.50 x 6.00 x 0.50 inchesWeight:0.6Product ID:SCYQ2JE3NS
Stephanie L. Tyson (right) and her partner and co-owner, Vivian Joiner (left), opened Sweet Potatoes in the Downtown Arts District of Winston-Salem in 2004. Both live in Winston-Salem, North Carolina.
Publisher: Blair
Awards
🏆 2012 Pat Conroy Southern Book Prize Finalist - Cooking Award
Contributor(s)
Author
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