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Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner

Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner - Hardcover

by Joe Woodhouse
$29.99
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Availability:In StockContributor:Joe WoodhousePublish date:4/14/2026Pages:208
Language:EnglishPublisher:Kyle BooksISBN-13:9781804193471ISBN-10:180419347XUPC:9781804193471Book Category:CookingBook Subcategory:Specific Ingredients, Vegetarian, MethodsBook Topic:Vegetables, Quick & EasySize:9.80 x 7.60 x 1.00 inchesWeight:1.7527Product ID:SC5VYGF8ZT
Vibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking

Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:

Lentil and Crunchy Veg Salad with Tahini Dressing
Oyster Mushroom Cheesesteak with Oven Chips
Fridge Drawer Fritters
Whipped Tofu with Charred Broccoli & Red Onion
Spelt Stew au Pistou
Georgian Spiced Spinach & Chickpeas
Red Lentil Moussaka

Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household.

Chapters include: Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven and Worth the Washing Up.

Praise for Your Daily Veg
'I absolutely adore the food in this beautiful book' Nigella Lawson
'One of the most inventive vegetable cooks' Anna Jones
Language:EnglishPublisher:Kyle BooksISBN-13:9781804193471ISBN-10:180419347XUPC:9781804193471Book Category:CookingBook Subcategory:Specific Ingredients, Vegetarian, MethodsBook Topic:Vegetables, Quick & EasySize:9.80 x 7.60 x 1.00 inchesWeight:1.7527Product ID:SC5VYGF8ZT
Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Café, as well as contributing to events with restaurants such as the Quality Chop house. Alongside being a chef, he is also a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan, and Coleman's. He is lauded amongst colleagues - including Anna Jones and Nigella Lawson - for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appétit, Guardian, Observer, Metro, Evening Standard and Life & Thyme.

Instagram: @joe_woodhouse
Publisher: Kyle Books

Contributor(s)

Joe Woodhouse

Author

Joe Woodhouse

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