Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations - Hardcover
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Language:EnglishPublisher:Simon & SchusterISBN-13:9781982176211ISBN-10:1982176210UPC:9781982176211Book Category:CookingBook Subcategory:Regional & Ethnic, EntertainingBook Topic:Soul FoodSize:9.21 x 7.48 x 0.87 inchesWeight:2.0216Product ID:SCS64PRHQX
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all...
Language:EnglishPublisher:Simon & SchusterISBN-13:9781982176211ISBN-10:1982176210UPC:9781982176211Book Category:CookingBook Subcategory:Regional & Ethnic, EntertainingBook Topic:Soul FoodSize:9.21 x 7.48 x 0.87 inchesWeight:2.0216Product ID:SCS64PRHQX
Nicole A. Taylor is a James Beard Award-nominated food writer, master home cook, and producer. She has written for the New York Times, Bon Appétit, and Food & Wine. Nicole is the author of The Up South Cookbook and The Last O.G. Cookbook. She is the executive producer of If We So Choose, a short documentary about the desegregation of an iconic southern fast food joint. Nicole is the cofounder...
Publisher: Simon & Schuster
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