Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town - Paperback
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Language:EnglishPublisher:Penguin BooksISBN-13:9781984877543ISBN-10:1984877542UPC:9781984877543Book Category:Travel, Cooking, Crafts & HobbiesBook Subcategory:Asia, Essays & NarrativesBook Topic:EastSize:8.19 x 5.43 x 0.87 inchesWeight:0.7011Product ID:SCG5F3357R
"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans One...
Language:EnglishPublisher:Penguin BooksISBN-13:9781984877543ISBN-10:1984877542UPC:9781984877543Book Category:Travel, Cooking, Crafts & HobbiesBook Subcategory:Asia, Essays & NarrativesBook Topic:EastSize:8.19 x 5.43 x 0.87 inchesWeight:0.7011Product ID:SCG5F3357R
Hannah Kirshner is a writer, artist, and food stylist whose work has appeared in The New York Times, T Magazine, Vogue, Saveur, Taste, Food 52, Atlas Obscura, and Food & Wine, among others. Trained at the Rhode Island School of Design, Kirshner grew up on a small farm outside Seattle and divides her time between Brooklyn and rural Japan.
Publisher: Penguin Books
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