Washoku Seasoning (Bilingual Guide to Japan) - Paperback
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Availability:In StockContributor:Michiko Matsuda, Naruyasu NabeshimaSeries:Bilingual Guide to JapanPublish date:2016-12-20Pages:128
Languages:EnglishPublisher:Shogakukan Inc.ISBN-13:9784093885317ISBN-10:4093885311UPC:9784093885317Book Category:Travel, CookingBook Subcategory:Asia, Regional & Cultural, Specific IngredientsBook Topic:East, Japanese, Herbs, Spices, CondimentsSize:7.30 x 4.80 x 0.30 inchesWeight:0.2998Product ID:SC5XN9FM8B
This is a fully illustrated perfect guide to seasoning for Washoku (homemade Japanese cooking). Written in both English and Japanese, this unique handbook provides the basics of traditional Japanese seasoning, including the importance of sa-shi-su-se-so, sato (sugar), shio (salt), su (vinegar), seuyu (soy source) and miso, condiments such as wasabi (Japanese horse radish) or ichimi (one-flavor chili), and recipes for typical Japanese foods. Washoku Seasoning is wonderful guidebook for anyone visiting Japan or interested in Japanese culture, and it is also a great gift for those interested in Japanese cuisine.
Languages:EnglishPublisher:Shogakukan Inc.ISBN-13:9784093885317ISBN-10:4093885311UPC:9784093885317Book Category:Travel, CookingBook Subcategory:Asia, Regional & Cultural, Specific IngredientsBook Topic:East, Japanese, Herbs, Spices, CondimentsSize:7.30 x 4.80 x 0.30 inchesWeight:0.2998Product ID:SC5XN9FM8B
Matsuda, Michiko: - Michiko Matsuda is a specialist on cooking and table coordination. She teaches in a college while leading her own cooking class over 20 years.
Publisher: Shogakukan Inc.
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