
Washington Beer: A Heady History of Evergreen State Brewing - Hardcover
$25.99
$35.99
-28%Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 25 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Availability:In StockContributor:Michael F. RizzoTheme:Cultural Region/Pacific Northwest, Cultural Region/Western U.S., Geographic Orientation/WashingtonPublish date:2016-05-30Pages:210
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540203090ISBN-10:1540203093UPC:9781540203090Book Category:History, CookingBook Subcategory:United States, Beverages, HistoryBook Topic:State & Local, AlcoholicSize:9.00 x 6.00 x 0.50 inchesWeight:0.99Product ID:SCQ8VVDE6J
Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state s first hops in Steilacoom. Within a few years, that modest crop became a five-hundred-acre empire, and Washington led the nation in hops production by the turn of the century. Enterprising pioneers like Emil Sick and City Brewery s Catherine Stahl galvanized early Pacific Northwest brewing. In 1982, Bert Grant s Yakima Brewing and Malting Company opened the first brewpub in the country since Prohibition. Soon, Seattle s Independent Ale Brewing Company led a statewide craft tap takeover, and today, nearly three hundred breweries and brewpubs call the Evergreen State home. Author Michael F. Rizzo unveils the epic story of brewing in Washington."
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540203090ISBN-10:1540203093UPC:9781540203090Book Category:History, CookingBook Subcategory:United States, Beverages, HistoryBook Topic:State & Local, AlcoholicSize:9.00 x 6.00 x 0.50 inchesWeight:0.99Product ID:SCQ8VVDE6J
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.
