
Walk on Water: The Miracle of Saving Children's Lives - Paperback
$19.99
Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 19 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Availability:In StockContributor:Michael RuhlmanAudience:Young AdultPublish date:2004-03-30Pages:352
Languages:EnglishPublisher:Penguin Publishing GroupISBN-13:9780142004111ISBN-10:142004111UPC:9780142004111Book Category:Biography & Autobiography, Science, MedicalBook Subcategory:Medical (Incl. Patients), Life Sciences, Pediatric EmergenciesBook Topic:Human Anatomy & PhysiologySize:8.30 x 5.40 x 0.90 inchesWeight:0.7011Product ID:SCA3JY18CE
Described by one surgeon as "soul-crushing, diamond-making stress," surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back the hospital curtain for a unique and captivating look at the extraordinary skill and dangerous politics of critical surgery in a pediatric heart center, Michael Ruhlman focuses on the world-renowned Cleveland Clinic, where a team of medical specialists--led by idiosyncratic virtuoso Dr. Roger Mee--work on the edge of disaster on a daily basis. Walk on Water offers a rare and dramatic glimpse into a world where the health of innocent children and the hopes of white-knuckled families rest in the hands of all-too-human doctors.
Languages:EnglishPublisher:Penguin Publishing GroupISBN-13:9780142004111ISBN-10:142004111UPC:9780142004111Book Category:Biography & Autobiography, Science, MedicalBook Subcategory:Medical (Incl. Patients), Life Sciences, Pediatric EmergenciesBook Topic:Human Anatomy & PhysiologySize:8.30 x 5.40 x 0.90 inchesWeight:0.7011Product ID:SCA3JY18CE
Michael Ruhlman is the author of The Making of a Chef, The Soul of a Chef, and Charcuterie. He has also collaborated with Thomas Keller on two cookbooks, The French Laundry Cookbook and Bouchon. Additionally, Ruhlman has written for The New York Times, Gourmet, Saveur, and Food Arts magazine, as well as being featured on the PBS series Cooking Under Fire.
Publisher: Penguin Publishing Group
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.
