Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris: A Baking Book - Hardcover
$25.99
$35.00
-26%Out of Stock
This product is currently out of stock. Enter your email address below to be notified once the product is back in stock
"100 dessert recipes from a surreptitiously vegan bakery in Paris"--
Amanda Bankert is a Le Cordon Bleu-trained pâtissière. An American expat, she spent a decade in Dublin working as a pastry chef at such places as the Michelin-starred Mint Restaurant and specialty coffee pioneer 3fe Coffee. She then worked as the head pastry chef at Le Comptoir de la Gastronomie in Paris. Bankert opened Boneshaker, an entirely plant-based bakery, in Paris's 2nd arrondissement in 2016.
Publisher: Avery Publishing Group
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.