Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris: A Baking Book - Hardcover
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Languages:EnglishPublisher:Avery Publishing GroupISBN-13:9780593538654ISBN-10:059353865XUPC:9780593538654Book Category:CookingBook Subcategory:Courses & Dishes, Methods, VeganBook Topic:Desserts, BakingSize:9.30 x 7.60 x 0.80 inchesWeight:1.9026Product ID:SCF5HN9DZC
"100 dessert recipes from a surreptitiously vegan bakery in Paris"--
Languages:EnglishPublisher:Avery Publishing GroupISBN-13:9780593538654ISBN-10:059353865XUPC:9780593538654Book Category:CookingBook Subcategory:Courses & Dishes, Methods, VeganBook Topic:Desserts, BakingSize:9.30 x 7.60 x 0.80 inchesWeight:1.9026Product ID:SCF5HN9DZC
Amanda Bankert is a Le Cordon Bleu-trained pâtissière. An American expat, she spent a decade in Dublin working as a pastry chef at such places as the Michelin-starred Mint Restaurant and specialty coffee pioneer 3fe Coffee. She then worked as the head pastry chef at Le Comptoir de la Gastronomie in Paris. Bankert opened Boneshaker, an entirely plant-based bakery, in Paris's 2nd arrondissement in 2016.
Publisher: Avery Publishing Group
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